Entries by Heather Davis

Gracie’s Kitchen’s Inc. Recalls Read-To-Eat Products Manufactured Between 11/4 and 11/13/24 Because of Possible Health Risk

Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from 11/4-11/13/24, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause s...

Source: Food and Drugs Administration--Recalls/Safety Alerts

4Earth Farms, LLC. Recalls Organic and Conventional Vegetable Medleys and Organic Whole Carrots, Containing Grimmway Farms Carrots, Because of Possible Health Risk

4Earth Farms of Commerce, California, is recalling multiple brands of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots because it may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19.

Source: FDA Food Safety Recalls RSS Feed

Correction Notice: Canadian Food Inspection Agency Laboratory Error Incorrectly Resulted in Recall of Church Brothers Farms Green Onions – Recall Rescinded-

The Canadian Food Inspection Agency (CFIA) has determined that a laboratory error incorrectly caused the October 18, 2024 recall announcement concerning Church Brothers Farms’ Green Onions. The products from Church Brothers did not contain Salmonella a...

Source: FDA Food Safety Recalls RSS Feed

F&S Fresh Foods Recalls Whole Foods Market Organic Carrot Sticks and Organic Carrots & Celery Because of Possible Health Risk Due to Potential E. coli Contamination

F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in
consumers’ refrigerators or freezers.

Source: FDA Food Safety Recalls RSS Feed